Classic Chicken Salad
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This is the best chicken salad recipe with simple ingredients and lots of flavor. Serve it as a sandwich, a salad, or a wrap.
🍽️Servings:6
⏱️Prep: 15 min
0🔗506 Chef
Ingredients
- •2 cups cooked chopped chicken (or shredded chicken)
- •½ cup mayonnaise
- •1 rib celery (diced)
- •1 green onion (thinly sliced)
- •1 teaspoon Dijon mustard
- •¼ teaspoon seasoned salt (more to taste)
- •⅛ teaspoon black pepper (or to taste)
- •1 teaspoon chopped fresh dill (or ¼ teaspoon dried dill, optional)
Instructions
- 1In a large bowl, combine the chopped or shredded chicken, mayonnaise, diced celery, sliced green onion, Dijon mustard, seasoned salt, black pepper, and dill.
- 2Stir until the chicken and vegetables are evenly coated and all ingredients are well combined.
- 3Taste and adjust the seasoned salt and black pepper as desired.
- 4Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
- 5Serve chilled on sandwiches, wraps, lettuce leaves, or with crackers.
Nutrition
Per serving · 6 servings
Nutrition needs recalculation.
Calories
0.12 kcal
Protein
0 g
Carbohydrates
0.03 g
Fiber
0.01 g
Total fat
0 g
Nutrition coverage: 0% · Limited nutrition data
View full nutrition
Overview
- Calories
- 0.12 kcal
- Protein
- 0 g
- Carbohydrates
- 0.03 g
- Fiber
- 0.01 g
- Sugars
- 0 g
Fats
- Total fat
- 0 g
- Saturated fat
- 0 g
- Monounsaturated fat
- 0 g
- Polyunsaturated fat
- 0 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 0.01 mg
- Potassium
- 0.64 mg
- Calcium
- 0.21 mg
- Iron
- 0 mg
- Magnesium
- 0.08 mg
- Zinc
- 0 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0 µg
- Vitamin K
- 0.08 µg
Other
- Copper
- 0 mg
- Lysine
- 0 g
- Serine
- 0 g
- Valine
- 0 g
- Alanine
- 0 g
- Alcohol
- 0 g
- Betaine
- 0 mg
- Cystine
- 0 g
- Glucose
- 0 g
- Glycine
- 0 g
- Lactose
- 0 g
- Leucine
- 0 g
- Maltose
- 0 g
- Proline
- 0 g
- Retinol
- 0 µg
- Sucrose
- 0 g
- Arginine
- 0 g
- Caffeine
- 0 mg
- Fructose
- 0 g
- Lycopene
- 0.01 µg
- Moisture
- 0.01 g
- Selenium
- 0 µg
- Thiamine
- 0 mg
- Tyrosine
- 0 g
- Galactose
- 0 g
- Histidine
- 0 g
- Manganese
- 0.01 mg
- Threonine
- 0 g
- Ash, total
- 0 g
- Folic acid
- 0 µg
- Isoleucine
- 0 g
- Methionine
- 0 g
- Phosphorus
- 0.08 mg
- Riboflavin
- 0 mg
- Tryptophan
- 0 g
- Theobromine
- 0 mg
- Vitamin B-6
- 0 mg
- Vitamin B-12
- 0 µg
- Aspartic acid
- 0 g
- Beta carotene
- 0.15 µg
- Glutamic acid
- 0 g
- Phenylalanine
- 0 g
- Total folacin
- 0.01 µg
- Alpha carotene
- 0.01 µg
- Choline, total
- 0.01 mg
- Hydroxyproline
- 0 g
- Beta-tocopherol
- 0 mg
- Alpha-tocopherol
- 0 mg
- Delta-tocopherol
- 0 mg
- Gamma-tocopherol
- 0 mg
- Pantothenic acid
- 0 mg
- Beta cryptoxanthin
- 0.01 µg
- Total plant sterol
- 0.04 mg
- Energy (kilojoules)
- 0.5 kilojoule
- Lutein and zeaxanthin
- 0.22 µg
- Total niacin equivalent
- 0 Niacin Equivalents
- Fatty acids, trans, total
- 0 g
- Dietary folate equivalents
- 0.01 µg
- Naturally occurring folate
- 0.01 µg
- Retinol activity equivalents
- 0.01 µg
- Vitamin D (International Units)
- 0 IU
- Niacin (nicotinic acid) preformed
- 0 mg
- Fatty acids, total trans-monoenoic
- 0 g
- Fatty acids, saturated, 4:0, butanoic
- 0 g
- Fatty acids, saturated, 6:0, hexanoic
- 0 g
- Fatty acids, saturated, 8:0, octanoic
- 0 g
- Fatty acids, saturated, 10:0, decanoic
- 0 g
- Fatty acids, saturated, 12:0, dodecanoic
- 0 g
- Fatty acids, saturated, 13:0 tridecanoic
- 0 g
- Fatty acids, saturated, 20:0, eicosanoic
- 0 g
- Fatty acids, saturated, 22:0, docosanoic
- 0 g
- Fatty acids, saturated, 16:0, hexadecanoic
- 0 g
- Fatty acids, saturated, 18:0, octadecanoic
- 0 g
- Fatty acids, saturated, 14:0, tetradecanoic
- 0 g
- Fatty acids, saturated, 15:0, pentadecanoic
- 0 g
- Fatty acids, saturated, 17:0, heptadecanoic
- 0 g
- Fatty acids, saturated, 24:0, tetracosanoic
- 0 g
- Fatty acids, monounsaturated, 20:1, eicosenoic
- 0 g
- Fatty acids, monounsaturated, 14:1, tetradecenoic
- 0 g
- Fatty acids, monounsaturated, 15:1, pentadecenoic
- 0 g
- Fatty acids, monounsaturated, 17:1, heptadecenoic
- 0 g
- Fatty acids, monounsaturated, 18:1c, octadecenoic
- 0 g
- Fatty acids, monounsaturated, 18:1t, octadecenoic
- 0 g
- Fatty acids, monounsaturated, 24:1c, tetracosenoic
- 0 g
- Fatty acids, polyunsaturated, 20:3, eicosatrienoic
- 0 g
- Fatty acids, polyunsaturated, 20:4 n-6, arachidonic
- 0 g
- Fatty acids, polyunsaturated, 20:4, eicosatetraenoic
- 0 g
- Fatty acids, polyunsaturated, 20:2 c,c eicosadienoic
- 0 g
- Fatty acids, polyunsaturated, 20:3 n-3 eicosatrienoic
- 0 g
- Fatty acids, polyunsaturated, 18:4, octadecatetraenoic
- 0 g
- Fatty acids, polyunsaturated, 20:3 n-6, eicosatrienoic
- 0 g
- Fatty acids, polyunsaturated, 22:6 n-3, docosahexaenoic (DHA)
- 0 g
- Fatty acids, monounsaturated, 22:1undifferentiated, docosenoic
- 0 g
- Fatty acids, polyunsaturated, 20:5 n-3, eicosapentaenoic (EPA)
- 0 g
- Fatty acids, polyunsaturated, 22:5 n-3, docosapentaenoic (DPA)
- 0 g
- Fatty acids, monounsaturated, 16:1undifferentiated, hexadecenoic
- 0 g
- Fatty acids, monounsaturated, 18:1undifferentiated, octadecenoic
- 0 g
- Fatty acids, polyunsaturated, 18:2 c,c n-6, linoleic, octadecadienoic
- 0 g
- Fatty acids, polyunsaturated, 18:3 c,c,c n-3 linolenic, octadecatrienoic
- 0 g
- Fatty acids, polyunsaturated, 18:3 c,c,c n-6, g-linolenic, octadecatrienoic
- 0 g
- Fatty acids, polyunsaturated, 18:2undifferentiated, linoleic, octadecadienoic
- 0 g
- Fatty acids, polyunsaturated, 18:3undifferentiated, linolenic, octadecatrienoic
- 0 g
6 ingredients were excluded or estimated
- 1 teaspoon chopped fresh dill (or ¼ teaspoon dried dill, optional): user repair
- celery: ingredient specific conversion missing
- Green Onion: ingredient specific conversion missing
- chicken: ingredient specific conversion missing
- Mayonnaise: ingredient specific conversion missing
- Dijon Mustard: ingredient specific conversion missing
Nutrition data sources
Nutrition is calculated from verified food-composition data including Health Canada's Canadian Nutrient File and USDA FoodData Central.
Nutrition values are estimates calculated from ingredient data and may vary based on products and preparation.
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