Ingredients

• •2 cups cooked chopped chicken, or shredded chickenOriginal recipe ingredient: 2 cups cooked chopped chicken (or shredded chicken)
• •½ cup mayonnaise
• •1 rib celery, dicedOriginal recipe ingredient: 1 rib celery (diced)
• •1 thinly sliced green onionOriginal recipe ingredient: 1 green onion (thinly sliced)
• •1 tsp dijon mustardOriginal recipe ingredient: 1 teaspoon Dijon mustard
• •¼ tsp seasoned salt, more to tasteOriginal recipe ingredient: ¼ teaspoon seasoned salt (more to taste)
• •⅛ tsp black pepper, or to tasteOriginal recipe ingredient: ⅛ teaspoon black pepper (or to taste)
• •1 tsp chopped dillOriginal recipe ingredient: 1 teaspoon chopped fresh dill (or ¼ teaspoon dried dill, optional)

Instructions

1. 1In a large bowl, combine the chopped or shredded chicken, mayonnaise, diced celery, sliced green onion, Dijon mustard, seasoned salt, black pepper, and dill.
2. 2Stir until the chicken and vegetables are evenly coated and all ingredients are well combined.
3. 3Taste and adjust the seasoned salt and black pepper as desired.
4. 4Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
5. 5Serve chilled on sandwiches, wraps, lettuce leaves, or with crackers.