Ingredients

• •1 cup feta cheese, broken into chunky piecesOriginal recipe ingredient: 1 cup Feta cheese (broken into chunky pieces)
• •1 lb shrimp, devinedOriginal recipe ingredient: 1 lb shrimp (devined)
• •736 oz canned tomatoesOriginal recipe ingredient: 736 oz Canned Tomatoes
• •3 clove garlic
• •1 tsp olive oil
• •1 tsp herbs de provence
• •1 tsp salt
• •1 tsp black pepper
• •1 sprig fresh parsley, for garnishOriginal recipe ingredient: 1 sprig fresh parsley (for garnish)

Instructions

1. 1Preheat your oven to 400°F (200°C).
2. 2In a large oven safe baking dish, add the diced tomatoes, sliced shallots, minced garlic, olive oil, Herbes de Provence, salt, and black pepper. Stir to combine evenly.
3. 3Bake the tomato mixture for 20 minutes until the shallots soften and the flavors begin to develop.
4. 4Remove the dish from the oven and stir gently. Add the shrimp evenly across the top.
5. 5Scatter the chunky feta cheese pieces over the shrimp and tomato mixture.
6. 6Return the dish to the oven and bake for 12 to 15 minutes, or until the shrimp are pink and fully cooked and the feta is warm and slightly golden.
7. 7Garnish with fresh parsley or basil if desired.
8. 8Serve hot with crusty bread, rice, or pasta.